Dat's a Spicy Meata Ball & BBQ Sauce

Meat Balls

• 1 Lb Ground Beef or Turkey
• 1 Egg
• ½ Cup Bread Crumbs
• ¼ Cup Minced Onion
• 3 Tbs San Augustin Datil Pepper Table Sauce
• 1 Tbs Worcestershire Sauce
• ½ Tsp Garlic Powder
• ¼ Tsp Crushed Red Pepper
• ¼ Tsp Salt
• ¼ Tsp Pepper

In large mixing bowl combine all the ingredients. Roll into 1 ½” bite size balls. Put on an oil sprayed sheet pan and cook in oven at 350 degrees for 15 minutes 

BBQ Sauce

• ¼ Cup San Augustin Datil Pepper Table Sauce
• 1 Cup Ketchup
• 2 Tbs Cider Vinegar
• 2 Tbs Worcestershire Sauce
• 2 Tbs Brown Sugar
• 1 Tbs Yellow Mustard
• 1 Tbs Molasses
• ¼ Tsp Garlic Salt
• ¼ Tsp Pepper

In medium sauce pan combine all the ingredients. Bring to a slow boil and reduce to a simmer. Let simmer for 5-10 minutes

Toss meatballs in BBQ Sauce and serve hot.